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Agarose, Low Melting Point, Analytical Grade

by Promega
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  • Overview
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  • Specifications
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  • Agarose, Low Melting Point, Analytical Grade, is ideal for applications that require recovery of intact DNA fragments after gel electrophoresis.

    Form: White powder.


    • Gelling Point (1.5%): 24–28°C.
    • Melting Point (1.5%): ?65.5°C.
    • Sulfate: ?0.12%.
    • EEO (–mr): ?0.11.
    • Gel Strength (1%): ?300g/cm2.
  • Certificate of Analysis

    Lookup Certificate of Analysis

    Storage Conditions

    +15C TO +30C

    Use Restrictions

    For Research Use Only. Not for Use in Diagnostic Procedures.